View Pit Stop page for race #2866 by seanpaolo_22 — Ghost race
View profile for Sean Paolo (seanpaolo_22)
| Official speed | 90.67 wpm (26.47 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2021 8:23:30am UTC |
| Race Finish | October 11, 2021 8:23:56am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. needdiscipline (95.33 wpm) 4. rominpasa (61.37 wpm) |
| Accuracy | 96.0% |
| Points | 48.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |