View Pit Stop page for race #2864 by bungmcbooga — Ghost race
View profile for Zack (bungmcbooga)
| Official speed | 107.20 wpm (38.51 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2021 1:40:30pm UTC |
| Race Finish | April 22, 2021 1:41:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yesbutactuallyno (75.83 wpm) |
| Accuracy | 99.0% |
| Points | 110.77 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |