View Pit Stop page for race #286 by phroth — Ghost race
View profile for Paul (phroth)
| Official speed | 107.80 wpm (22.26 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2014 3:44:45am UTC |
| Race Finish | June 3, 2014 3:45:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. natmac4 (86.67 wpm) 3. dmcchan (82.03 wpm) 4. strosekd (63.62 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |