View Pit Stop page for race #286 by parthvaghela — Ghost race
View profile for parth (parthvaghela)
| Official speed | 65.64 wpm (36.56 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2021 2:12:02pm UTC |
| Race Finish | November 4, 2021 2:12:39pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 35.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |