View Pit Stop page for race #286 by learner5456 — Ghost race
View profile for learner (learner5456)
| Official speed | 52.63 wpm (78.43 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2021 6:33:47am UTC |
| Race Finish | July 26, 2021 6:35:05am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. omer_nukic (57.01 wpm) |
| Accuracy | 96.0% |
| Points | 54.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |