View Pit Stop page for race #286 by dragonbonus — Ghost race
View profile for Dragonbonus (dragonbonus)
| Official speed | 83.20 wpm (49.33 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2016 7:52:49pm UTC |
| Race Finish | March 2, 2016 7:53:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thedecider (75.18 wpm) 3. littleyellowboy (62.22 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |