View Pit Stop page for race #286 by clementt — Ghost race
View profile for Clement (clementt)
| Official speed | 130.24 wpm (18.43 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2014 6:47:08pm UTC |
| Race Finish | September 22, 2014 6:47:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |