View Pit Stop page for race #286 by christian_oudard — Ghost race
View profile for Christian (christian_oudard)
| Official speed | 89.08 wpm (59.68 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2019 5:49:40pm UTC |
| Race Finish | September 6, 2019 5:50:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thehobokid (84.86 wpm) 3. zeeshan13 (79.80 wpm) 4. alwin630 (78.31 wpm) |
| Accuracy | 97.0% |
| Points | 106.89 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |