View Pit Stop page for race #2857 by vdud3 — Ghost race
View profile for BESTYINA (vdud3)
| Official speed | 102.66 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 11:48:22pm UTC |
| Race Finish | April 28, 2017 11:48:45pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. yoojeen (116.43 wpm) 2. craez_ee (110.91 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |