View Pit Stop page for race #2857 by jeremy0d — Ghost race
View profile for Mahler9 (jeremy0d)
Official speed | 88.99 wpm (26.97 seconds elapsed during race) |
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Race Start | April 28, 2017 1:29:05am UTC |
Race Finish | April 28, 2017 1:29:32am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. xrxr (72.20 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |