View Pit Stop page for race #2856 by devrik — Ghost race
View profile for devrik (devrik)
| Official speed | 72.65 wpm (33.04 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2012 11:01:44pm UTC |
| Race Finish | January 23, 2012 11:02:17pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |