View Pit Stop page for race #2854 by frame_ability — Ghost race
View profile for PicturingFrames (frame_ability)
| Official speed | 89.39 wpm (26.85 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2021 6:58:15am UTC |
| Race Finish | July 8, 2021 6:58:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. david2444 (61.57 wpm) |
| Accuracy | 94.0% |
| Points | 47.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |