View Pit Stop page for race #2851 by gocool21 — Ghost race
View profile for T•rt•ise (gocool21)
| Official speed | 100.52 wpm (23.88 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2015 9:07:38am UTC |
| Race Finish | October 13, 2015 9:08:02am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dreamofsleeping (121.49 wpm) 3. peja (96.29 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |