View Pit Stop page for race #2851 by br4nk — Ghost race
View profile for Miloš (br4nk)
| Official speed | 79.65 wpm (51.83 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 1:16:38pm UTC |
| Race Finish | April 15, 2021 1:17:30pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. burnflare (91.02 wpm) 2. dogeeseseegod (79.67 wpm) |
| Accuracy | 96.0% |
| Points | 82.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |