View Pit Stop page for race #285 by torre1234 — Ghost race
View profile for Charles (torre1234)
| Official speed | 60.64 wpm (39.58 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2013 9:51:29pm UTC |
| Race Finish | June 15, 2013 9:52:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. chammer (42.23 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |