View Pit Stop page for race #285 by soulwalker — Ghost race
View profile for Hridya (soulwalker)
| Official speed | 67.51 wpm (60.79 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2022 6:37:34am UTC |
| Race Finish | June 2, 2022 6:38:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nambct (63.97 wpm) 3. ivanjoh (57.38 wpm) |
| Accuracy | 97.0% |
| Points | 55.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |