View Pit Stop page for race #285 by milansep27 — Ghost race
View profile for milan (milansep27)
| Official speed | 68.06 wpm (60.30 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2012 4:33:48pm UTC |
| Race Finish | November 12, 2012 4:34:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. perbeteshor10 (63.28 wpm) 4. motionx (56.07 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |