View Pit Stop page for race #285 by colemak_muzukashii — Ghost race
View profile for tomoi (colemak_muzukashii)
| Official speed | 98.92 wpm (41.73 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 10:23:09am UTC |
| Race Finish | March 2, 2021 10:23:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. szzsombor1 (84.86 wpm) 5. iberdiev (73.23 wpm) |
| Accuracy | 97.0% |
| Points | 102.22 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |