View Pit Stop page for race #28475 by attilitus — Ghost race
View profile for Tim (attilitus)
Official speed | 115.79 wpm (45.91 seconds elapsed during race) |
---|---|
Race Start | August 4, 2017 6:04:17am UTC |
Race Finish | August 4, 2017 6:05:03am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. jessegarcia (142.42 wpm) 2. potatoloh228 (139.49 wpm) |
Accuracy | 97.0% |
Points | 138.95 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |