View Pit Stop page for race #28446 by deroche1 — Ghost race
| Official speed | 129.43 wpm (18.54 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2016 12:58:51am UTC |
| Race Finish | May 4, 2016 12:59:09am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. maximumchris2 (132.96 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |