View Pit Stop page for race #2844 by felxus_checkstus — Ghost race
View profile for Felice (felxus_checkstus)
| Official speed | 80.43 wpm (29.84 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2022 2:40:54pm UTC |
| Race Finish | June 21, 2022 2:41:24pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 42.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |