View Pit Stop page for race #2841 by sabid_700 — Ghost race
View profile for Sabid (sabid_700)
| Official speed | 49.38 wpm (83.11 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 4:08:13pm UTC |
| Race Finish | March 3, 2021 4:09:36pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. evan_shareef (41.84 wpm) |
| Accuracy | 94.0% |
| Points | 40.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |