View Pit Stop page for race #284 by roachlok — Ghost race
View profile for RoachLok (roachlok)
| Official speed | 81.13 wpm (29.58 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2021 7:44:31pm UTC |
| Race Finish | June 17, 2021 7:45:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. scynth (93.33 wpm) |
| Accuracy | 94.0% |
| Points | 43.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |