View Pit Stop page for race #284 by luthedog — Ghost race
View profile for Luke (luthedog)
Official speed | 51.94 wpm (79.01 seconds elapsed during race) |
---|---|
Race Start | October 17, 2017 9:57:10pm UTC |
Race Finish | October 17, 2017 9:58:29pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. typeking2001 (47.28 wpm) |
Accuracy | 95.0% |
Points | 42.42 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |