View Pit Stop page for race #284 by lonewolf0321 — Ghost race
View profile for Isabella (lonewolf0321)
| Official speed | 58.38 wpm (41.11 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2017 11:45:08pm UTC |
| Race Finish | July 9, 2017 11:45:49pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. imma_fail (51.63 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |