View Pit Stop page for race #284 by kmamp — Ghost race
| Official speed | 100.44 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2012 8:50:29pm UTC |
| Race Finish | March 8, 2012 8:50:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. collin01 (116.08 wpm) 2. bigd4316 (104.04 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |