View Pit Stop page for race #2837 by octavioramirez — Ghost race
View profile for okii (octavioramirez)
| Official speed | 66.91 wpm (35.87 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2026 7:15:10pm UTC |
| Race Finish | May 12, 2026 7:15:46pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 35.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |