View Pit Stop page for race #2836 by doni_dev — Ghost race
View profile for Doniyor (doni_dev)
| Official speed | 78.11 wpm (30.73 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2022 7:07:02pm UTC |
| Race Finish | September 2, 2022 7:07:33pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. warner545 (30.54 wpm) |
| Accuracy | 96.0% |
| Points | 41.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |