View Pit Stop page for race #28343 by frixgon — Ghost race
View profile for Gon (frixgon)
| Official speed | 72.60 wpm (33.06 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2021 9:02:14am UTC |
| Race Finish | November 29, 2021 9:02:47am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kdawg22 (97.28 wpm) |
| Accuracy | 99.0% |
| Points | 38.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |