View Pit Stop page for race #2832 by thavelick — Ghost race
View profile for Tristan (thavelick)
| Official speed | 62.71 wpm (65.44 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2011 8:31:51pm UTC |
| Race Finish | January 3, 2011 8:32:56pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. shizugoat (63.61 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |