View Pit Stop page for race #283 by samleo — Ghost race
| Official speed | 84.29 wpm (28.47 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2019 3:03:16pm UTC |
| Race Finish | March 28, 2019 3:03:45pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 44.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |