View Pit Stop page for race #283 by remyrium — Ghost race
View profile for David (remyrium)
| Official speed | 64.93 wpm (36.96 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2024 1:41:09am UTC |
| Race Finish | March 30, 2024 1:41:46am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 34.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |