View Pit Stop page for race #283 by krishnaraghav97 — Ghost race
View profile for krishna (krishnaraghav97)
| Official speed | 69.99 wpm (34.29 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2017 4:42:36am UTC |
| Race Finish | July 29, 2017 4:43:10am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. randomdize (79.04 wpm) 5. kou_typingood (69.91 wpm) |
| Accuracy | 95.0% |
| Points | 37.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |