View Pit Stop page for race #2829 by dailinge — Ghost race
View profile for Linge (dailinge)
| Official speed | 87.75 wpm (27.35 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2012 12:53:32am UTC |
| Race Finish | April 13, 2012 12:54:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. misha2011 (94.23 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |