Sameer (sameersadiq1)

Race #2820

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Official speed 61.55 wpm (70.77 seconds elapsed during race)
Race Start March 15, 2017 11:22:41pm UTC
Race Finish March 15, 2017 11:23:52pm UTC
Outcome No win (5 of 5)
Opponents 1. mark40511 (88.03 wpm)
Accuracy 94.0%
Points 0.00
Text #3622388 (Length: 363 characters)

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.