View Pit Stop page for race #282 by schooliscool — Ghost race
View profile for Awesome (schooliscool)
| Official speed | 51.40 wpm (46.69 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2012 4:00:14am UTC |
| Race Finish | December 7, 2012 4:01:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. l9898 (57.52 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |