View Pit Stop page for race #282 by 0xtgk — Ghost race
View profile for 0xtgk (0xtgk)
| Official speed | 55.73 wpm (73.64 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2023 3:43:26pm UTC |
| Race Finish | August 20, 2023 3:44:40pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. shahrazakhter (53.63 wpm) |
| Accuracy | 99.0% |
| Points | 45.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |