View Pit Stop page for race #2815 by monkey_d_shadow — Ghost race
View profile for Shadow (monkey_d_shadow)
| Official speed | 64.38 wpm (37.28 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2011 11:18:50am UTC |
| Race Finish | August 30, 2011 11:19:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jenney.mcfaddon@googlemail.com (71.28 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |