View Pit Stop page for race #2815 by briggs22 — Ghost race
View profile for Briggs (briggs22)
| Official speed | 122.69 wpm (19.56 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2015 10:50:15pm UTC |
| Race Finish | March 27, 2015 10:50:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |