View Pit Stop page for race #281 by tootamando — Ghost race
View profile for Ma'or H (tootamando)
| Official speed | 97.84 wpm (24.53 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2025 1:29:43pm UTC |
| Race Finish | May 6, 2025 1:30:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. timuhthe (89.76 wpm) |
| Accuracy | 98.0% |
| Points | 52.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |