View Pit Stop page for race #281 by nzhang5075 — Ghost race
View profile for Nathan (nzhang5075)
| Official speed | 76.62 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2021 8:00:39pm UTC |
| Race Finish | January 9, 2021 8:01:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. 7yl3r (74.61 wpm) |
| Accuracy | 96.0% |
| Points | 40.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |