View Pit Stop page for race #281 by coco212 — Ghost race
View profile for AKH (coco212)
| Official speed | 70.42 wpm (34.08 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2014 7:55:51am UTC |
| Race Finish | March 19, 2014 7:56:25am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |