View Pit Stop page for race #2805 by brockbnntt — Ghost race
View profile for Brock (brockbnntt)
| Official speed | 79.01 wpm (52.25 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2021 3:57:30am UTC |
| Race Finish | October 18, 2021 3:58:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. desbrigs (75.62 wpm) |
| Accuracy | 96.0% |
| Points | 81.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |