View Pit Stop page for race #2801 by feedbacker — Ghost race
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| Official speed | 115.55 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2023 7:25:12pm UTC |
| Race Finish | July 12, 2023 7:25:33pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 61.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |