View Pit Stop page for race #2800 by zermist — Ghost race
View profile for 🏎️Zermist (noquit) (zermist)
| Official speed | 150.20 wpm (15.98 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2023 9:13:43pm UTC |
| Race Finish | September 17, 2023 9:13:59pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 80.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |