View Pit Stop page for race #280 by spitzer722 — Ghost race
View profile for שפיצער (spitzer722)
Official speed | 57.48 wpm (71.82 seconds elapsed during race) |
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Race Start | December 3, 2020 6:01:05pm UTC |
Race Finish | December 3, 2020 6:02:17pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 96.0% |
Points | 59.39 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |