View Pit Stop page for race #280 by pawiboy36 — Ghost race
View profile for Pawi (pawiboy36)
| Official speed | 73.48 wpm (32.66 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2011 7:11:23am UTC |
| Race Finish | July 12, 2011 7:11:56am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. niwradsoft (74.18 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |