View Pit Stop page for race #280 by ivyhex — Ghost race
View profile for NexylTynebri (ivyhex)
| Official speed | 85.08 wpm (48.24 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2017 4:19:22am UTC |
| Race Finish | March 26, 2017 4:20:10am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nozomikat (116.57 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |