View Pit Stop page for race #28 by zws18 — Ghost race
View profile for Zayne (zws18)
| Official speed | 57.81 wpm (41.52 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2018 12:33:25pm UTC |
| Race Finish | September 6, 2018 12:34:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. uxkabo (82.19 wpm) |
| Accuracy | 96.0% |
| Points | 30.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |