View Pit Stop page for race #28 by wiseguy — Ghost race
View profile for Bryan (wiseguy)
| Official speed | 84.21 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2011 6:01:33pm UTC |
| Race Finish | May 16, 2011 6:02:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. neil_mobile (95.50 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |